The first recipe from Tokyo Noms is a play on Japanese Gyoza! These Giant GYAOSA will be filled with generous heaps of ground pork and cabbage, and shaped into Gyaos heads. They are pan-fried and steamed to finish the cooking process, a popular and delicious way that ensures for perfectly crisp bottoms and amazingly chewy tops! Serve them upside-down and show off they Gyaos shaped deliciousness you’ve created. Perfect for any Gamera viewing party, or for the potsticker lover.